1. Adding nutrients to foods: where do we go here?
پدیدآورنده : James L. Vetter, editor
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : ، Food additives,، Dietary supplements,United States ، Nutrition policy
رده :
TX
553
.
A3
A3
1982
2. Oil shale, tar sands, and related materials /
پدیدآورنده : based on a symposium sponsored by the Division of Fuel Chemistry at the second Chemical Congress of the North American Continent, Las Vegas, Nevada, August 25-29, 1980 ; H.C. Stauffer, editor.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Oil sands, Congresses.,Oil-shales, Congresses.
رده :
TN858
.
A1
O38
